Wednesday, December 17, 2014

Greek Spaghetii

If you are looking for another way to eat your pasta this greek spaghetti recipe is the best. No any cream, no any tomato sauce just fresh  and healthy ingredients but full of flavors.


1 lb spaghetti
1 lb tomatoes
2 avocados
1/3 lb feta cheese
1 cup black olives pitted
4 tbsp fresh basil
5 tbsp extra virgin olive oil
4 garlic cloves chopped


Cut the tomatoes and the avocados into cubes.
Place in a bowl and sprinkle with crumbled feta cheese.
Add the black olives and the basil.
Cooked the spaghetti al dente following the package instructions.
Drain the spaghetti and in a frying pan heat the olive oil over medium heat.
Add the garlic and sauté for 1 minute then add the cooked spaghetti and cook for 1 more minute.
Combine the pasta with the other ingredients and serve.